Alsace 'Vendanges Tardive' Gewurztraminer 2017, Leon Beyer (Half Bottle) Rose and make some of the

and make some of the purest

Mas de Daumas Gassac is often thought of as the Grand Cru producer of the Languedoc and was founded in 1974 by Aimé & Véronique Guibert

Freisa is an underrated red grape variety that makes deliciously fresh wines with sweet red berry fruit without the same ripping tannins that can define Nebbiolo

and today the estate is run by Aude Vauban and her cousin Carla Bonnet

Alsace 'Vendanges Tardive' Gewurztraminer 2017, Leon Beyer (Half Bottle) Rose and make some of theLate harvested Gewurz that's only made in the best vintages in Alsace, this is exotic, tropical and dense, so much complexity here.